You can find this recipe also at http://allrecipes.com/recipe/15564/no-bake-pumpkin-pie-i/.
1 (.25 ounce) package unflavored gelatin
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (14 ounce) can sweetened condensed milk
2 eggs, beaten
1 (15 ounce) can pumpkin puree
1 (9 inch) prepared graham cracker crust
In a heavy saucepan combine gelatin, cinnamon, ginger, nutmeg, and salt. Stir in condensed milk and beaten eggs, mixing well. Let stand one minute, then place on burner over low heat, stirring constantly for about 10 minutes, or until gelatin dissolves and mixture thickens. Remove from heat. Stir in pumpkin, mixing thoroughly, and pour mixture into graham cracker crust. Chill for at least 3 hours before serving.
If you want and know how to jar things you can make the mixture, including the pumpkin, pour it in the jar, and break up the graham cracker crust to put into the mixture. This is a nice gift for any occasion. This is also nice to give to someone who doesn't like crust but does like pie filling. This is also a nice treat for kids with texture problems.