This is a delicious not so healthy food to eat. It will at least get children to eat and get the nutrients that are in spinach.
2 tablespoons unsalted butter
1 medium white onion, finely chopped
1 cup cream cheese, softened
2 (10-ounce) boxes fresh spinach
1 teaspoon freshly grated nutmeg
Kosher salt and ground white pepper
Heat the butter in a 12-inch saute pan over moderate heat. Add the onions and cook until soft, about 8 minutes. Whisk in the cream cheese and let melt. Fold in the spinach until evenly combined. Add up to 3 tablespoons water if the mixture seems too dry. Sprinkle the nutmeg on top and season with salt and pepper.
This comes from the kitchen of Claire Robinson. If you want to add some sunshine to this dish add lemon zest and juice.