Monday, April 11, 2016

Apricot-Glazed Pork Loin Roast

I made this recipe in my foods class. It is a delicious sweet glaze to put on any thing. I'm not a person that likes pork loin, but I'd eat it like this any day.

                   1 2-3 pound boneless pork loin roast
                   2/3 cup apricot preserves or jam
                   4 teaspoons lime juice
                   2 teaspoons soy sauce
                   Dash of ground ginger
                   Dash of ground red pepper
                  Preheat oven to 325 degrees F. Score the fat side of the roast. Place roast on a rack in a shallow roasting pan. (I lined the pan with foil for easier clean up.) To prepare the apricot glaze, combine in a small sauce the apricot preserves/jam, lime juice, soy sauce, ground ginger, and ground red pepper. Cook and stir until bubbly. Remove from heat and let cool. Dust the roast lightly with flour. Brush some of the glaze onto the roast. Place in the oven for 75-135 minutes or until your meat thermometer reads 165 degrees F, about 2 hours. Remove roast from the oven and let rest for 10-15 minutes.

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