Friday, January 22, 2016
I made these brownies looking for a way to clean up some bananas that needed to be used. INGREDIENTS: 1/4 cup of unsalted butter 4 oz of white chocolate chips (I used Hershey's) 2 medium mashed bananas (It is easier to mash when they are ripe) 1/2 cup of granulated sugar 1 egg 1/4 teaspoon of salt 1 teaspoon of vanilla extract 1 cup of all purpose flour DIRECTIONS: Preheat oven to 350 degrees Fahrenheit. In a large microwave safe bowl, melt butter and white chocolate chips in 30 sec bursts, stirring each time until melted. Stir in the sugar and mix in the mashed bananas. Add eggs, salt, and vanilla until well combined. Mix in the flour until completely incorporated. spread batter into an 8" square pan and bake for 15 to 20 minutes or until tester comes out clean. Cool completely and store covered. These brownies are so good you won't be able to resist them. Every time you walk into your kitchen you'll be thinking "one little brownie won't hurt."